Inhouse’s input was strategic and directional: the firm supplied concept and design drawings and coordinated certain elements of the interior, while the Bouma family handled aspects of the build. 89 Interior Design then assisted with decor finishes and details on the project.

Inhouse’s design methodology was to split the space into separate areas in order to create a greater sense of intimacy. This was done by raising the floor levels and creating two stepped platforms. Hart allowed a warm “organic-industrial” aesthetic to govern the execution. The resulting interior is honest and reveals the day-to-day operations of the brewery, yet this is softened by the use of timber throughout and generous doses of creative flair.

The beer kegs and stills that are part of the beer making process were allowed to remain on display, while laser-cut screens partially obscure the storage area for bottles. A large screen made of out of stacked bottles exudes a soft amber glow thanks to hidden LEDs. Similarly, the bar area is lit by a series of hanging Wagon Trail bottles that have been transformed into pendant light fittings.

Earthy, elemental touches and natural materials have been emphasized. Granite stone slabs form the bar counter top and a beautiful, generous fireplace marks the entrance. The lounge area that overlooks the brewery will also double as a stage for live music.

To the right of the brewery, a new deli is underway and set to open shortly, and the big cellar doors spill out onto a deck area overlooking a dam. It’s a near-perfect spot to witness the beer-making process and then unwind with the end product itself; a beer that was brewed on the very site of the old route used by oxen to transport fresh produce from Franschhoek to the trading post at Cape Town Harbour in 1819 – hence the fitting name Wagon Trail… Make tracks!